Here to help you find the ideal ratio for your pizza.
Voila! Here is our final calculator, I’ve added values you provided but feel free to change it around until you are happy. Let’s get cookin’!
Dough
g
Each pizza will be medium size (30cm stretched)
Include Poolish
Pizza Poolish is a pre-fermentation method where a mixture of flour, water, and yeast is fermented for several hours before being added to the final dough. It enhances the dough's flavor, texture, and airiness, often used in artisan pizza making for better results.
Yeast
Percentages
%
%
%
Proofing
hours
°C
hours
°C
Calculator results
Main Recipe
Flour
148.8 g
Water
96.7 g
Salt
3.7 g
Oil
0 g
Yeast
0.2 g